To download a copy of the lunch order form please see below.
We are pleased to inform you that the cost of school meals will be from September 2015 £2.10
Free school meals are offered to children whose parents receive:
To apply for free School meals please collect an application form from the school office.
Our catering service, Food & More, provides school meals to 80% of Oxfordshire's primary schools.
We believe that offering the right choice in a child's primary school years can encourage healthy eating throughout their lives.
We support school objectives of teaching children how to eat more healthily. An important way of doing this is by offering variety, adapting 'grown up' dishes to children's tastes and encouraging children to try something new.
We also aim to make mealtimes at school enjoyable by celebrating special days at school with a festive menu. Examples are important dates in the calendar such as Diwali, Eid or Christmas, but we also offer menus which link to the curriculum: International Week, British Food Fortnight and Victorians are recent examples.
We know that many parents find school meals a convenient way to ensure their children receive a nutritious hot meal every day. With this in mind, we aim to balance the needs of children, parents and schools, and work closely with our suppliers to ensure that we provide a value-for-money service.
Food & More's menus adhere to the government's nutritional standards and follow guidelines and standards set by the School Food Trust, the Local Authority Caterers Association and the Oxfordshire Food for Health Alliance.
These are some of the ways in which they have been improving nutrition for school children:
To help boost the children's immune systems. This is being achieved by significantly increasing the use of fresh fruit and vegetables; having a greater variety of salads, with many schools now having a salad bar where children can take additional salads, for example apple coleslaw, beansprout salad and crudites as well as green salads and tomatoes; a wider range of fresh seasonal fruit is given including fresh pineapple, Galia and Honeydew melon, nectarines, and strawberries as well as apples, bananas, satsumas and oranges. Each child is provided with at least two portions of fruit and vegetable a day.
By a greater use of wholemeal products, such as wholemeal flour in homemade bread, pastry and desserts; by the increase of fruit and vegetables; the use of oats in desserts and as a thickening in savoury dishes.
Complex carbohydrates are sources of slow release energy. As well as the appropriate carbohydrate with the menu, such as potato, pasta, rice or couscous, bread is available everyday for those pupils who need additional carbohydrate.
By including salmon on the Menu Cycle.
Recipes have been adapted to reduce the sugar content. For example, the sugar content of Fruit Crumble has been reduced from 8g per portion down to 5.8g per portion. Also fresh fruit and yoghurts are available everyday as an alternative dessert.
Salt is no longer available as a condiment in the dining rooms. Recipes have been adapted, reducing the salt content and enhancing flavour with other seasoning, such as herbs and spices. Low salt products are chosen from suppliers such as low salt and sugar baked beans.
By using low fat dairy products such as semi-skimmed milk, and low fat yoghurts. Fried items are severely restricted on the menu. For example, chips are served once a week at the most. Whenever potatoes are cooked in oil an alternative carbohydrate is offered.
We do not knowingly use genetically modified ingredients.
Food & More are increasingly sourcing fresh, local meat from local butchers. We do not use products that contain mechanically-recovered meat.
We aim to source local produce to reduce food mileage and provide better quality meals. Currently, 25 per cent of our schools receive locally-produced meat. Wherever possible, vegetables will be locally sourced as well.
Our staff are trained in allergy awareness and every effort will be made to meet special dietary requirements. Special requirements (eg meals catering for allergy or diabetes sufferers) should be made known to the catering supervisor or headteacher so that we can provide an alternative.
All our staff are fully trained in all aspects of Food Hygiene, Health and Safety and Customer services. Our Catering Supervisors are also given training in Nutrition and specifically the needs of children. If you are interested in working for us, please contact us.
We are always aiming to improve our meals. If your child is not happy with our food, they should tell a teacher or the catering supervisor or contact us. They can then investigate why the child does not like the food, discuss how to improve and offer an alternative.